On a hot day when you don't feel like cooking, gazpacho soup is quick and easy to make.
Peel and roughly chop several cucumbers, remove seeds if the cucmbers are big
remove skin off 8 roma tomatoes by plunging into boiling water for 20seconds, skin comes off easily
cut tomatoes in half and scoop seeds out of the middle
roughly chop a Spanish onion
cube handful of stale Italian bread
Place all ingredients into a blender with the bread being the last ingredient
season to taste with salt, pepper, paprica, dash of olive oil and wine vinegar and blend till desired consistency is reached.
Ladle into soup bowl and add some crisply fried bacon pieces on top and a little cubed hard boiled egg as garnish and enjoy
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