This tomato basil soup is a cold soup similar to gazpacho soup, but it has extra flavoring especially when you use your home grown tomatoes. This soup is low in calories, and great for the vegetarian and vegan.
Ingredients:
2 kg tomatoes
1 bunch fresh basil, leaves chopped finely
2 cups vegetable stock
2 cloves garlic
2 tsp olive oil
2 tbsp balsamic vinegar
salt and pepper to taste
Preparation:
Place all ingredients in a food processor or blender and process until almost smooth, or until desired consistency is reached.
Transfer to a large saucepan and simmer over low heat for 10 minutes.
Eat hot or cold with crusty Italian bread
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