- 3 egg yolks,
- 2 tbs water
- 175g unsalted butter, cut into 1.5cm cubes,
- 2 tbs fresh lemon juice
- Salt & ground white pepper
all ingredients must be at room temperature. Place egg yolks and cubed butter into blender and blend together till the consistency is that of a pouring level then add the lemon juice and seasoning continue blending for 20seconds more. empty sauce into microwave safe bowl and nuke on the lowest setting for 30 seconds, hand whisk, nuke, continue till mix starts to thicken then leave to stand for a minute and serve.
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