French Toast

With the hens laying so many eggs using eggs for breakfast is a must. and a very easy simple recipe is French Toast.
Put 1/3rd cup of milk in a breakfast bowl, whisk in one large egg and a few grains of salt.
Take a slice of stale bread, fruit loaf or bread crusts and dip them in the egg and milk mix.
Drop a tiny dolop of butter into a small frypan and allow to melt, at which time skewer the slice of bread on a fork, dip both sides into mix and put on frypan to cook. Once its nicely browned on one side flip it over and brown on the other side. Remove off pan and place on plate. If you make extra then you can have some for morning or afternoon tea with your coffee or tea.